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Enjoy the flavors and freshness of the Eastern Mediterranean with delicious, good-for-you dishes like Chef Nina's crave-worthy mezze with spicy walnut harissa, thick labne yogurt, grilled halloumi cheese, and baked chickpea fritters. Or slow-roasted za’atar chicken and braised beef, wrapped in freshly-made saj Lebanese flatbread. The award-winning Anoush'ella means “May it be Sweet'' —an Armenian expression that reflects Chef/Owner Nina Festekjian’s belief that part of the joy of living lies within the food we eat and share with loved ones. Anoush'ella is proud to share with you the traditional recipes and fresh, authentic ingredients that will transport you to Festekjian’s home kitchen. Come see why The Boston Globe's Food Critic, Devra First, describes Anoush'ella as "A Sofra-meets-Sweetgreen." 

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Opening Fall 2024
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