Everyone is a chef at InChu, where you first decide your base (greens or rice); choose your protein (chicken, beef, or salmon), and then go crazy with a palette of Asian-inspired gastronomic mashups, like Korean Bibimbap, Japanese Donburi, Vietnamese Bahn Mi, or Thai Pad Krapow. What started as a pandemic passion project for Chef Nina Festekjian (Anoush'ella, Nu Burger) and longtime collaborator Aleks Bakhrakh, InChu quickly evolved from ghost kitchen to pop-up, to fast and affordable bowl dining that will send your taste buds to Asia (without the jet lag). #bowlgoals
More stores you might like
Begun in 1997 in Europe, Caffé Nero is a family run Coffee House and Café bringing awarding winning Italian blends and Specialty coffees. In addition to delicious hot & iced coffees, teas, and artisan frappes, the location will feature its freshly baked, European-style pastries, desserts, and deli sandwiches along with some locally sourced products to round out the menu.
Want Delivery?
We are Chilacates, hardworking food lovers with a passion for the culinary Mexican experience. We focus on the taste sensations of every meal. We will strive to fill your lives with the most authentic Mexican street food experience. Serving you the freshest, most local and natural ingredients that are available to us. “Because at the end of the day we just want you to be happy!”
Order ahead - place a CanalSide dine-in order. Click here.
Order ahead - place a CanalSide takeout order. Click here.
Enjoy the flavors and freshness of the Eastern Mediterranean with delicious, good-for-you dishes like Chef Nina's crave-worthy mezze with spicy walnut harissa, thick labne yogurt, grilled halloumi cheese, and baked chickpea fritters. Or slow-roasted za’atar chicken and braised beef, wrapped in freshly-made saj Lebanese flatbread. The award-winning Anoush'ella means “May it be Sweet'' —an Armenian expression that reflects Chef/Owner Nina Festekjian’s belief that part of the joy of living lies within the food we eat and share with loved ones. Anoush'ella is proud to share with you the traditional recipes and fresh, authentic ingredients that will transport you to Festekjian’s home kitchen. Come see why The Boston Globe's Food Critic, Devra First, describes Anoush'ella as "A Sofra-meets-Sweetgreen."
Since 1999, Beard Papa’s has been creating the world’s best cream puffs. We began in Japan and have expanded to over 550 stores in 15 countries and territories. Beard Papa's makes its choux pastry crispy cream puff with a unique pie crust and flaky crust. Then choose from a variety of handmade custard fillings for a delicious dessert experience. We are committed to bringing a smile and Japanese oishii! (delicious!) to the world.
Order ahead online. Click here.
Interested in placing a catering order? Click here.
Begun in 1997 in Europe, Caffé Nero is a family run Coffee House and Café bringing awarding winning Italian blends and Specialty coffees. In addition to delicious hot & iced coffees, teas, and artisan frappes, the location will feature its freshly baked, European-style pastries, desserts, and deli sandwiches along with some locally sourced products to round out the menu.
Want Delivery?
We are Chilacates, hardworking food lovers with a passion for the culinary Mexican experience. We focus on the taste sensations of every meal. We will strive to fill your lives with the most authentic Mexican street food experience. Serving you the freshest, most local and natural ingredients that are available to us. “Because at the end of the day we just want you to be happy!”
Order ahead - place a CanalSide dine-in order. Click here.
Order ahead - place a CanalSide takeout order. Click here.
Enjoy the flavors and freshness of the Eastern Mediterranean with delicious, good-for-you dishes like Chef Nina's crave-worthy mezze with spicy walnut harissa, thick labne yogurt, grilled halloumi cheese, and baked chickpea fritters. Or slow-roasted za’atar chicken and braised beef, wrapped in freshly-made saj Lebanese flatbread. The award-winning Anoush'ella means “May it be Sweet'' —an Armenian expression that reflects Chef/Owner Nina Festekjian’s belief that part of the joy of living lies within the food we eat and share with loved ones. Anoush'ella is proud to share with you the traditional recipes and fresh, authentic ingredients that will transport you to Festekjian’s home kitchen. Come see why The Boston Globe's Food Critic, Devra First, describes Anoush'ella as "A Sofra-meets-Sweetgreen."
Since 1999, Beard Papa’s has been creating the world’s best cream puffs. We began in Japan and have expanded to over 550 stores in 15 countries and territories. Beard Papa's makes its choux pastry crispy cream puff with a unique pie crust and flaky crust. Then choose from a variety of handmade custard fillings for a delicious dessert experience. We are committed to bringing a smile and Japanese oishii! (delicious!) to the world.
Order ahead online. Click here.
Interested in placing a catering order? Click here.
Begun in 1997 in Europe, Caffé Nero is a family run Coffee House and Café bringing awarding winning Italian blends and Specialty coffees. In addition to delicious hot & iced coffees, teas, and artisan frappes, the location will feature its freshly baked, European-style pastries, desserts, and deli sandwiches along with some locally sourced products to round out the menu.
Want Delivery?
We are Chilacates, hardworking food lovers with a passion for the culinary Mexican experience. We focus on the taste sensations of every meal. We will strive to fill your lives with the most authentic Mexican street food experience. Serving you the freshest, most local and natural ingredients that are available to us. “Because at the end of the day we just want you to be happy!”
Order ahead - place a CanalSide dine-in order. Click here.
Order ahead - place a CanalSide takeout order. Click here.
